what we do

We are a company that specialises in making snap-frozen products from groups 4 and 5, with a wide variety of recipes and solutions for the hospitality sector.

Our products are made according to the strictest quality standards, using the best ingredients and optimal processes to maintain all their properties.

Chef Manel Regada Exquisitarium

our history

Exquisitarium was created in March 2005 by , Manel Regada, a renowned chef with extensive experience in the restaurant sector, and , Sònia Plana a young entrepreneur with solid business training and experience.


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Our philosophy


  • Natural ingredients
  • Traditional cooking methods
  • 100% natural preservation: quick freezing


  • Highly specialised, creating customised products from scratch or to your briefing
  • We provide solutions
  • We’re an extension of your kitchen


  • Corporate Social Responsibility