Cod brandade with piquillo pepper cream

Reference: 29282 Cod Brandade


– Brandade of cod
– Piquillo peppers



Without the need to defrost previously, pierce the top of the container at different points. Microwave at full power (800 W) for 5-6 min. Until the base is very hot.

Drain the canned piquillo peppers and grind them until obtaining a very fine cream.

Prepare the dish with the piquillo pepper cream as a base and place the cod brandade on top. To decorate we will use crispy cod crust.
A light and very nutritious dish that we hope you like