Description
New, original, and casual way to present oxtail that will surprise your diners. It’s an appetizer that’s perfect for sharing and allows for any number of applications. The preparation time can be adjusted since the dish does not have to be defrosted.
Fry from frozen, in a generous amount of very hot oil at (180°C/360°F) until the center of the product reaches 74ºC/170ºF.