Pulled beef burger, with caramelized onion, piquillo pepper mayonnaise, and gouda cheese cream.

Reference: 27402  Pulled oxtail

Reference:  18652H caramelized onion


  • Pulled oxtail
  • Caramelized onion
  • mayonnaise
  • Piquillo peppers
  • Gouda cheese
  • Milk
  • cream
  • mini mix
  • Grenade
  • Pickle skewer.


Pulled beef tail: Without the need to defrost previously, pierce the upper part of the container at different points. Microwave at maximum power (800 W) for 5.

Caramelized onion: let it thaw in the fridge and heat it until the center is very hot

Prepare the mayonnaise with a little piquillo pepper sauce, mix it well, and set it aside.

Prepare the gouda cheese cream, put the milk and cream in a saucepan over medium heat and mix the two ingredients, when it starts to get hot and without stopping stirring add thin slices of gouda cheese, add salt, and a little pepper. We can add a little bit of brandy. We remove it until it’is homogeneous.

We open the bread, spread it with the mayonnaise, then add a layer of onion and our delicious pulled beef tail, a bit of mini mézclum, and cover it with the gouda cheese cream and bread.

To decorate we will place a few grains of pomegranate around it and cover it with a skewer of pickles

A very healthy and fun alternative to the traditional hamburger